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Pre shredded cheese is just as toxic as dehydrated potatoes. Out

Dark yolks and tight whites. Those were fresh eggs.

Neal I feel the same way about food as you do. My wife as wonderful as she is can ruin microwave meals. Bless her heart. I !m trying my best but she doesn't get it. Love your videos brother

Going down a road you can’t improve. Ground chicken/ turkey, IMO just sucks as a burger and about everything!

Wouldn't have believed it if I hadn't seen it but you did it in front of God and everyone else and I bet it met with all approvals. Great job Neil and Amy for working together to show everyone what can be done on a flat top grill. Stay safe and keep up the great recipes. Fred.

That molten lava hot sauce/cheese looks good ! I've thought about what you've done with the ground chicken, and I am believer now ...! Looks great❤ thanks Neal ! G O V O LS ..

"Grown-up chickem nugget" - I LOVE it! - The structural integrity of the patty was perfect. The birthday chocolate creme-brulee sounds like a pretty awesome idea. I'd call this one an 'original' success Neal! - Cheers!

So I dusted off + cleaned up my griddle and reseasoned it for the season. High heat and seasoned 8 times until it stopped smoking. Came back later to make smash burgers for the 1st time in 2024, they all stuck and were way overdone. I had such a hard time trying to flip the burgers, they were stuck to the griddle and by the time I did, they were pretty much crispy and wayyyy overdone lol Any clue to why you think that is? Maybe I should have cooked some bacon on there first before adding the burgers? I didnt think I'd have to add oil to the surface before cooking my burgers. I did not add any oil prior to cooking the burgers. Could that be it? Thanks Flat Top King!

Looks a bit disgusting but loving your channel.

Hello from Canada Been following you since I got my blackstone and did your fried rice last night and was blown away. My family already wants it in a few days….lol Thanks buddy you are the best and I mean that. I have followed others and you are my number one moving forward

Outstanding recipe for the family members with Alpha Gal, like ours, and cannot eat meat or use products from live birth animals. Some cannot have cheeses either, its a bite. The topping takes it right over the top, neat idea and easy on the griddle.

Making this for sure. We routinely have chicken burgers, but haven't thought about the melted cheese buffalo sauce.

There's a reason that I'm going to buy a meat grinder tomorrow...but go on...

winner winner fried buffalo chicken dinner. i'm definitely going to make this especially for my wife. she loves chicken sandwiches.

Dude, i have no idea how u kept a serious face after her giggle about the "inches" joke! lol priceless

Have you tried to finish potatoes in margarine? Cook in a diner in Cape Cod gave me that tip. I use it whenever I want very crispy Hashbrowns. About to watch the video so I will find out.

That looks fantastic! Just found you guys and have been binging on your videos!

You should’ve added mushrooms to your sauce

Hell yes! Great video

Great explanation of the entire process thank you so much

as always your imagination fascinates me ! And no kidding I actually bought some ground chicken at the grocery today ( before I saw this) with not a clue what I was gonna do with it - Ummmm now I do ! Thanks again Neal and Amy for the creativity

I am pretty sure that bird in the background is at least a cousin if not a sibling to the bird living in my backyard.

I also like mine extra crispy. Took me a long time to learn how to cook them and I will be keeping your tips in mind! thankx

Well, now I'm going to add ground chicken to my grocery list!

You lost me at "we went to new york!" Ughhhhhhhh!!!!

I’ll make mine with ground pork, yours look delicious also.

Something you're missing is the variety of potatoes. The variety makes a *huge* difference. Kennebec and Superior are excellent for being fried. You won't find these in the grocery store, you need to grow your own. It took me many attempts to learn how to make good hash browns but once I figured it out, I can do it everytime.

We actually use ground chicken quite a bit around our house. One of our favorite ways to cook with it is to make "burger" patties as you have done here, but incorporate the ingredients that you'd use to make crab cakes (including the crab in the mixture), dredge in corn meal or panko and shallow fry them. Stand alone or on a sammy with tarter or mayo etc, tomato, lettuce, and a few pickles and your in the game! So good!

Another addition to bring it to the next level I just thought of: cheese stuffed ground chicken burgers. Just fill the mold 1/3 the way, add cheese, fill the rest of the mold and then press to desired diameter. Tell me what you think as I want to try that soon.

Looks really good!

I've been wanting to try and make a white wine sauce on my blackstone.

Did something similar, but went Parmesan route. Dropped some parm cheese on griddle and make cheese crisps. Used ground chicken and made chicken smash patties. Made marinara sauce. Toasted buns. Bottom bun got marinara, fresh mozzarella, chicken patty, cheese crisp, another chicken patty, another cheese crisp. Topped with a touch more marinara and top bun. Turned out very good. Tasted a lot like chicken parm sandwich, but a touch more healthy.

I would have never thought to shallow fry them. A few of my friends don’t eat beef so when they are over and we do burgers or steak I have always ground up chicken breasts to make chicken burgers and they turn out amazing with some shake that and pineapple sriracha seasoning. Might have to try frying them next time.

I was saying no way when you opened the chicken pkg up and stared to add the ingredients…. I said no bloody way! But I really liked the looks of how the chicken patty turned out!!! Nicely done mate!

You made chicken nuggets.

You totally got me with the “it’s like a grown-up chicken nugget“ great video thanks for sharing.

I haven’t tried it yet cuz it’s ground chicken lol, but I’ve been thinking doing the same thing only a smash style patty instead. Good job you two!!

Great video. Gonna do this soon. By the way, Lunch Ladies at my school were my heroes.

Looks delish!!!!

Will be making this for sure!

Yum! AWESOME vid...I will take the bleu cheese one sir! Wowsa..gonna have to try this! 👍😙

Looks Awesome gonna try it out and make them into nuggets for the kids. Thank you so much I would NEVER have cooked with ground chicken with you watching this!

Great idea! Definitely making these :)

Great idea. Never thought of using ground chicken to make a patty. Also just recieved my shake that seasoning. Knocked that out of the park. Love it on the steak I just cooked on the griddle. Great job to both of you. Looking forward to ordering the other two

Since you invited it (LOL!) hate on you item-1. If you are using the Frank's "Wing" sauce, it's already thinned with the fat/faux butter. So I would go with original before thinning with butter. And that wraps up the hating segment :) Neal, those chicken patties look AMAZING! I fresh grind my own chicken with good ol' Costco boneless, skinless chicken thighs so I think the higher thigh fat content would work really well here. I'm at the 70 pct. mark on the video, reviewing as I watch and wow you are truly a mad scientist! I'm a fan of method 2. Let's see what you think in the moment of truth .... Actually, I'm not surprised. After the 3rd flip where the chicken patties started to lose their flop, I knew you had a winner. By the way, my wife and I decided to try a McDonalds Spicy McCrispy the other day and DON'T WASTE YOUR MONEY!!!!!

Those look reeeeeeally good. Do you need a taste tester? 🤤 Now I'm hungry.

That looks really good. I have a version of a chick-fil-a chicken patty that I do. I marinate the chicken in pickle juice for a few hours before seasoning and dredging. It gives it a little kick like no other chicken sandwich does. GBO

I like the vid. More economical to buy a whole breast and put it in a food processor than buy ground chicken.

Your wife is a lucky woman!!!! 😋

Thank you for the effort on this. But a hard pass for me on ground chicken. It's almost as bad as ground turkey.